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Grilled Steaks with Horseradish-Mustard Sauce

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  • 15 min prep time
  • 0 min total time
  • 8 ingredients
  • 4 servings
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Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Ingredients

Sauce

2
tablespoons spicy horseradish mustard
2
tablespoons chopped fresh parsley
2
teaspoons Worcestershire sauce
1
teaspoon honey

Steaks

4
(1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1
tablespoon olive oil
1
teaspoon garlic-pepper blend
1/2
teaspoon seasoned salt

Steps

  • 1 In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  • 2 Heat closed contact grill for 5 minutes.
  • 3 Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  • 4 When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.
  • 1 In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  • 2 Heat closed contact grill for 5 minutes.
  • 3 Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  • 4 When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Expert Tips

When cooking steaks on the contact grill, be sure to watch carefully so you don't overcook them. Because you are cooking both sides at once, food cooks more quickly than when you grill on a regular grill.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
305
Calories from Fat
145
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
95mg
32%
Sodium
470mg
20%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
5 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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