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Prep 20min
Total0min
Ingredients6
Servings4
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Ingredients
5
tablespoons butter, softened
1
small chipotle chile in adobo sauce (from 7-oz. can), chopped
1/4
teaspoon adobo sauce
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper
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Steps
1
Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
2
When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.
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To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
400
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
14g
70%
Cholesterol
140mg
47%
Sodium
410mg
17%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
5 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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