Grilled Steaks with Chipotle Butter

(18)
2 reviews.
  • 20 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

5
tablespoons butter, softened
1
small chipotle chile in adobo sauce (from 7-oz. can), chopped
1/4
teaspoon adobo sauce
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
  2. 2 When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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