Grilled Steaks with Chipotle Butter

Create a stampede with grilled beef topped with a kickin' butter.

  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

5
tablespoons butter, softened
1
small chipotle chile in adobo sauce (from 7-oz. can), chopped
1/4
teaspoon adobo sauce
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well.
  • 2 When ready to grill, sprinkle both sides of steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chile butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    400
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    20%;
    Exchanges:
    5 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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