Grilled Steak and Onion Sandwiches

Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.

  • prep time 20 min
  • total time
  • ingredients 9
  • servings 4

Ingredients

1
large sweet onion, cut into 1/2-inch-thick wedges
2
teaspoons olive oil
1 1/2
teaspoons garlic-pepper blend
1/2
teaspoon dry mustard
1
(1-lb.) boneless beef sirloin steak
2
tablespoons butter, softened
4
hoagie buns, split
3
tablespoons steak sauce
1
medium tomato, thinly sliced
  • 1 Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
  • 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
  • 3 Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 4 To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    485
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    4g
    4%
      Sugars
    11g
    11%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    28%;
    Exchanges:
    3 Starch; 1 Other Carbohydrate; 3 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved