Grilled Steak and Onion Sandwiches

Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.

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  • prep time 20 min
  • total time
  • ingredients 9
  • servings 4
 

Ingredients

1
large sweet onion, cut into 1/2-inch-thick wedges
2
teaspoons olive oil
1 1/2
teaspoons garlic-pepper blend
1/2
teaspoon dry mustard
1
(1-lb.) boneless beef sirloin steak
2
tablespoons butter, softened
4
hoagie buns, split
3
tablespoons steak sauce
1
medium tomato, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
  • 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
  • 3 Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 4 To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.
  • 1 Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
  • 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
  • 3 Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • 4 To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.

EXPERT TIPS

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Expert Tips

Use a double layer of foil if heavy-duty foil is not available.

The cooking time of the steak varies depending on the tichness, which can range from 3/4 inch to 1 1/4 inches.

Serve this sandwich with deli potato salad and baby-cut carrots.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
485
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
75mg
75%;
Sodium
830mg
830%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
8%;
Calcium
8%;
Iron
28%;
Exchanges:
3 Starch; 1 Other Carbohydrate; 3 Lean Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.