Grilled Spinach and Mushroom Pizza

Grilled pizza is easier than you think, and this spinach and mushroom veggie pizza recipe is a hearty and delicious one to try.

–

Save & Share

Servings 4

false

( 12 ) Ratings

12 Ratings

5 Stars 25%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars 12%

Member Reviews ( 5 )

599bc928-b52c-4307-86da-7689ea928a30

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

: Cooking spray

1: can (8 oz) pizza sauce (1 cup)

2: cups torn fresh baby spinach leaves

1: cup sliced fresh mushrooms

1: cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
2 Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
3 Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

toggle

Expert Tips

Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.

Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 720mg; 720%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tilori

report Posted Jun. 19, 2012 1:13 PM

FAntastic recipe!.. I added some crushed pepper and eggplant slices to the recipe. Healthy and Economical..Love it!.

dros

report Posted Jul. 26, 2011 1:44 PM

My daughter and I made grilled pizza for the first time---and the family members were very surprised and quite happy. So if you have not tried it--------now is the time! Use your imagination on what to use--have fun and enjoy---smiles all around.

ameobrian

report Posted Jul. 19, 2011 10:29 AM

Fantastic and fast! I added diced onions to taste. This will definitely be a repeat in my house.

rwendeln

report Posted Jun. 20, 2011 7:55 PM

This is DELICIOUS! I added a few more veggies: chopped onion, green pepper, and sliced cherry tomatoes. I left the crust on the grill a little longer than recommended so that it was nice and crisp. Will be making again :)