Grilled Spicy Thai Chicken Wings

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  • 1|hr|25|min prep time
  • 2|hr|25|min total time
  • 9 ingredients
  • 40 servings

20
chicken wings (about 4 lb)
1/4
cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
1/4
cup oyster sauce
1/4
cup honey
3
tablespoons chopped fresh cilantro
2
tablespoons chili sauce
2
tablespoons grated lime peel
4
medium green onions, chopped (1/4 cup)
3
cloves garlic, finely chopped

Directions

  1. 1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  2. 2 In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
  3. 3 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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