Grilled Spicy Thai Chicken Wings

Easy grilled chicken wings pack a sweet heat from chili sauce and honey.

  • prep time 1 hr 25 min
  • total time 2 hr 25 min
  • ingredients 9
  • servings 40

Ingredients

20
chicken wings (about 4 lb)
1/4
cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
1/4
cup oyster sauce
1/4
cup honey
3
tablespoons chopped fresh cilantro
2
tablespoons chili sauce
2
tablespoons grated lime peel
4
medium green onions, chopped (1/4 cup)
3
cloves garlic, finely chopped
  • 1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  • 2 In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
  • 3 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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