Grilled Spicy Mini Pork Kabobs

(1)
  1 reviews
  • 30|min prep time
  • 4|hr|30|min total time
  • 7 ingredients
  • 12 servings

1
large garlic clove, finely chopped
3
teaspoons chili powder
1
teaspoon coriander
3
tablespoons olive oil
1/8
teaspoon red pepper sauce
1 1/2
lb pork tenderloin, cut into 1-inch cubes
12
(6-inch) wooden skewers

Directions

  1. 1 In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes.
  2. 2 Heat gas or charcoal grill. Thread pork evenly on skewers; discard marinade.
  3. 3 Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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