Soak wooden skewers to keep them from burning on the grill. A pie plate or baking pan is perfect for soaking the skewers. Metal skewers can be used in place of small wooden skewers.
Assemble the kabobs in advance; cover and refrigerate them for up to 3 hours. Increase grill time by a few minutes.
To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once.