Grilled Spicy Chicken Sandwiches

(28)
  7 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

8
frozen crusty French dinner rolls
4
boneless skinless chicken breasts
1/4
teaspoon salt
1/4
teaspoon pepper
4
slices (1 oz each) Havarti or Monterey Jack cheese
1/2
cup peach preserves
1/4
teaspoon crushed red pepper flakes
Lettuce leaves, if desired

Directions

  1. 1 Bake dinner rolls as directed on package. Heat gas or charcoal grill. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper.
  2. 2 When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Slice each chicken breast in half crosswise. Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted.
  3. 3 In small bowl, mix peach preserves and pepper flakes. Slice rolls; place chicken on bottom halves of rolls. Top each with 1 tablespoon preserves mixture. Cover with top halves of rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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