Grilled Southwestern Pork Chops

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  • 20 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
tablespoon chili powder
1
teaspoon ground cumin
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
1
large clove garlic, finely chopped
8
pork loin or rib chops, about 1/2 inch thick (about 2 lb)

Directions

  1. 1 In small bowl, mix all ingredients except pork; rub evenly on both sides of pork. Cover; refrigerate 1 hour to blend flavors.
  2. 2 Heat gas or charcoal grill. Place pork on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning frequently, until no longer pink in center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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