Grilled Southwestern Pork Chops

Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.

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Servings 8

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ingredients 6
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1: tablespoon chili powder

1: teaspoon ground cumin

1/4: teaspoon ground red pepper (cayenne)

1/4: teaspoon salt

1: large clove garlic, finely chopped

8: pork loin or rib chops, about 1/2 inch thick (about 2 lb)

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Directions

1 In small bowl, mix all ingredients except pork; rub evenly on both sides of pork. Cover; refrigerate 1 hour to blend flavors.
2 Heat gas or charcoal grill. Place pork on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning frequently, until no longer pink in center.

EXPERT TIPS

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Expert Tips

To keep food from sticking and to make cleanup a breeze, brush the grill rack with vegetable oil or spritz with cooking spray before heating the grill.