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Smoky Ranchero Corn
Santa Fe Chicken Bread Bowls
Corn and Black Bean Pasta Salad
Grilled Pork Chops with Spicy Corn
Easy Mashed Potatoes and Corn
Southwestern Pasta Skillet
Corn on the cob makes a summer meal complete. Sprinkled with a few seasonings, this veggie is the cream of the crop.
Serve the corn right off the cob, or scrape the kernels into a bowl and toss with a cup of cooked black beans and a little salsa.
Omit the cumin, and use fresh dill weed or basil leaves instead of the cilantro.
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