Grilled Southwestern Corn

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
medium ears fresh corn
1/4
teaspoon salt
2
teaspoons finely chopped fresh cilantro
1
tablespoon olive or canola oil
1/4
teaspoon ground cumin
1/8
teaspoon garlic powder
1/8
teaspoon ground red pepper (cayenne)

Directions

  1. 1 Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
  2. 2 Meanwhile, in small bowl, mix salt and cilantro; set aside.
  3. 3 In 8-inch nonstick skillet, mix 1 tablespoon oil and the cumin. Cook over medium heat about 30 seconds, stirring frequently, until fragrant. Stir in garlic powder and red pepper. Brush cumin mixture over hot corn; sprinkle with cilantro-salt mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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