Corn on the cob makes a summer meal complete. Sprinkled with a few seasonings, this veggie is the cream of the crop.
Serve the corn right off the cob, or scrape the kernels into a bowl and toss with a cup of cooked black beans and a little salsa.
Omit the cumin, and use fresh dill weed or basil leaves instead of the cilantro.
Southwestern Corn Skillet
Southwestern Corn Poppers
Southwestern Corn Casserole
Southwestern Corn Salad
Texas Two-Step Slaw
Smoky Ranchero Corn