Depending on the size of your grill, you may need to cook the pies in 2 batches.
The grill temperature should be between 300°F and 350°F. If the grill begins to get hotter, turn off one or more of the burners.
To bake these hand pies in the oven, preheat your oven to 425 and bake about 15 minutes until deep golden brown.
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