Grilled Smoked Sausage and Cheddar Potato Packs

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3/4
cup process Cheddar cheese sauce (from 15-oz jar)
1/2
cup shredded Cheddar cheese (2 oz)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2
cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1
lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces

Directions

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Recipe Step Photos

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