Grilled Sirloin with Bearnaise Butter

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Bearnaise Butter

1/4
cup butter, softened
1
tablespoon finely chopped green onions
1/8
teaspoon dried tarragon leaves

Steak

1
(1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)
1
tablespoon olive oil
1
teaspoon black and red pepper blend
1/4
teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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