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Grilled Sirloin with Bearnaise Butter

Dinner ready in 20 minutes! Enjoy this grilled beef steak topped with homemade bearnaise butter - a wonderful meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

Bearnaise Butter

1/4
cup butter, softened
1
tablespoon finely chopped green onions
1/8
teaspoon dried tarragon leaves

Steak

1
(1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)
1
tablespoon olive oil
1
teaspoon black and red pepper blend
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
  • 2 When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
  • 3 To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.
  • 1 Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
  • 2 When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
  • 3 To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.

EXPERT TIPS

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Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Tarragon is a sweetly aromatic herb with thin, dark green leaves. Its distinctive anise-like flavor is integral to several classic French recipes, such as bearnaise sauce. Beef sirloin steak is less expensive than T-bone, porterhouse or strip steaks. The price, as well as the flavor, makes this tender steak a good choice for a family dinner.

Prepare the bearnaise butter up to a day in advance; wrap the log well and refrigerate it.

Serve this steak with cabbage salad, grilled baked potatoes and a robust red wine.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Cholesterol
120mg
120%;
Sodium
320mg
320%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
4 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.