Grilled Sirloin with Bearnaise Butter

Dinner ready in 20 minutes! Enjoy this grilled beef steak topped with homemade bearnaise butter - a wonderful meal.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

Bearnaise Butter

1/4: cup butter, softened

1: tablespoon finely chopped green onions

1/8: teaspoon dried tarragon leaves

Steak

1: (1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)

1: tablespoon olive oil

1: teaspoon black and red pepper blend

1/4: teaspoon salt

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Directions

1 Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
2 When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
3 To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.

EXPERT TIPS

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Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Tarragon is a sweetly aromatic herb with thin, dark green leaves. Its distinctive anise-like flavor is integral to several classic French recipes, such as bearnaise sauce. Beef sirloin steak is less expensive than T-bone, porterhouse or strip steaks. The price, as well as the flavor, makes this tender steak a good choice for a family dinner.

Prepare the bearnaise butter up to a day in advance; wrap the log well and refrigerate it.

Serve this steak with cabbage salad, grilled baked potatoes and a robust red wine.