Grilled Shrimp Kabobs with Fresh Herbs

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Marinade

12
sprigs rosemary (6 inches long)
1/4
cup fresh lemon juice
3
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper

Kabobs

24
fresh large basil leaves
24
deveined peeled large shrimp (1 1/2 lb)
12
small pattypan squash, cut in half
24
cherry tomatoes
24
large cloves garlic

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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