Grilled Shrimp Kabobs with Fresh Herbs

Looking for a grilled dinner? Then check out these herbed shrimp kabobs - a delicious meal.

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Servings 6

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ingredients 10
Prep Time 35 min
Total Time 55 min

Ingredients

Marinade

12: sprigs rosemary (6 inches long)

1/4: cup fresh lemon juice

3: tablespoons olive or vegetable oil

1/2: teaspoon salt

1/2: teaspoon pepper

Kabobs

24: fresh large basil leaves

24: deveined peeled large shrimp (1 1/2 lb)

12: small pattypan squash, cut in half

24: cherry tomatoes

24: large cloves garlic

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Directions

1 Strip leaves from rosemary sprigs, leaving 1 inch of leaves at top; set aside. Measure 1 tablespoon rosemary leaves; chop. In small bowl, mix chopped rosemary leaves and remaining marinade ingredients.
2 Wrap basil leaf around each shrimp. For each kabob, thread shrimp, squash half, tomato and garlic clove alternately on stem of rosemary sprig, leaving 1/4-inch space between each piece. (Start threading at stem end, pulling through to leaves at top.)
3 In ungreased 13x9-inch (3-quart) glass baking dish, place kabobs. Pour marinade over kabobs. Cover and refrigerate 20 minutes. Heat gas or charcoal grill. Remove kabobs from marinade; reserve marinade. Place kabobs on grill. Cover grill; cook over medium heat about 12 minutes, turning and brushing with marinade 2 or 3 times, until shrimp are pink. Discard any remaining marinade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 160mg; 160%;
Sodium: 290mg; 290%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;