Grilled Shrimp Fajitas

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Marinade

1
tablespoon lime juice
1
tablespoon olive or vegetable oil
1
teaspoon salt
1
teaspoon chili powder
1
teaspoon ground cumin
2
medium cloves garlic, crushed
Pinch ground red pepper (cayenne)

Fajitas

2
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
2
medium red bell peppers, cut into strips (about 2 cups)
1
medium red onion, sliced (about 2 cups)
Olive oil cooking spray
6
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 1/2
cups refrigerated guacamole (from 14-oz package)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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