Grilled Shrimp Club Sandwiches

Looking for a seafood dinner? Serve these tangy grilled sandwiches made using shrimp, bacon, lettuce and mayonnaise - ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

3/4
lb. shelled deveined uncooked medium shrimp, tails removed
2
tablespoons lemon juice
1
tablespoon olive oil
1/2
cup regular or light mayonnaise
3
tablespoons chopped fresh basil
1
large garlic clove, minced
4
unsliced kaiser rolls
4
slices precooked bacon
4
leaves leaf lettuce
4
slices tomato
  • 1 Heat grill. In medium bowl, combine shrimp, lemon juice and oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
  • 2 Meanwhile, in small bowl, combine mayonnaise, basil and garlic; mix well. Set aside. Cut each roll horizontally into thirds.
  • 3 When ready to grill, place shrimp in grill basket. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until shrimp turn pink and opaque, stirring occasionally. Lightly toast cut sides of rolls on grill during last minute of cooking time.
  • 4 Spread half of mayonnaise mixture on bottom sections of rolls. Top with lettuce, tomato and half of cooked shrimp. Place middle sections of rolls over shrimp. Spread with remaining mayonnaise mixture. Top with remaining shrimp, bacon and top section of rolls. If desired, pierce sandwiches in 2 places with long toothpicks; cut in half between toothpicks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    480
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    16%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    22%;
    Exchanges:
    2 Starch; 2 Very Lean Meat; 6 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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