Grilled Shrimp Club Sandwiches

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

3/4
lb. shelled deveined uncooked medium shrimp, tails removed
2
tablespoons lemon juice
1
tablespoon olive oil
1/2
cup regular or light mayonnaise
3
tablespoons chopped fresh basil
1
large garlic clove, minced
4
unsliced kaiser rolls
4
slices precooked bacon
4
leaves leaf lettuce
4
slices tomato

Directions

  1. 1 Heat grill. In medium bowl, combine shrimp, lemon juice and oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
  2. 2 Meanwhile, in small bowl, combine mayonnaise, basil and garlic; mix well. Set aside. Cut each roll horizontally into thirds.
  3. 3 When ready to grill, place shrimp in grill basket. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until shrimp turn pink and opaque, stirring occasionally. Lightly toast cut sides of rolls on grill during last minute of cooking time.
  4. 4 Spread half of mayonnaise mixture on bottom sections of rolls. Top with lettuce, tomato and half of cooked shrimp. Place middle sections of rolls over shrimp. Spread with remaining mayonnaise mixture. Top with remaining shrimp, bacon and top section of rolls. If desired, pierce sandwiches in 2 places with long toothpicks; cut in half between toothpicks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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