Grilled Shrimp Caesar Salad

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1
tablespoon lemon juice
1
tablespoon vegetable oil
16
large uncooked fresh shrimp (1/2 lb), peeled, deveined
1
bag (7.5 oz) complete Caesar salad mix
1/4
cup shredded Parmesan cheese (1 oz)

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp.
  2. 2 Carefully oil grill rack. Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
  3. 3 Meanwhile, make salad mix as directed on bag. Add shrimp; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

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