Grilled Shrimp and Sausage Kabobs

Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.

  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

1/2
cup chili sauce
1
tablespoon honey
1/4
teaspoon garlic powder
1/2
lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
1/2
lb. shelled deveined uncooked large shrimp
1
medium green bell pepper, cut into 12 pieces
  • 1 Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
  • 2 When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
  • 3 Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    275
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    26%;
    Calcium
    2%;
    Iron
    12%;
    Exchanges:
    1 Starch; 2 High-Fat Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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