Grilled Seasoned Turkey Cheeseburgers

Turkey masquerades as a tasty cheeseburger!

  • prep time 25 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

1
lb. lean ground turkey
1/4
cup Progresso® Italian Style Bread Crumbs
2
tablespoons ketchup
1
teaspoon garlic-pepper blend
2
teaspoons finely chopped onion
4
(3/4-oz.) slices American cheese
4
burger buns, split
  • 1 Heat grill. In large bowl, combine all ingredients except cheese and buns; mix well. Shape mixture into 4 patties, 4 inches in diameter.
  • 2 When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until patties are thoroughly cooked and no longer pink in center, turning once.
  • 3 During last 1 to 2 minutes of cooking time, top each patty with cheese slice; cook until melted. If desired, also add buns to grill, cut sides down; cook 1 to 2 minutes or until lightly toasted.
  • 4 Serve patties in buns. If desired, top patties with lettuce, tomato and pickle slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    430
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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