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Give grilled pork an extra kick with this simple dry rub, made with seasonings you probably have in your cupboard. Slow grilling pays off with richly flavorful and tender meat.
Some pork suppliers inject pork roasts with a salt solution to increase shelf life and make the meat moist and flavorful. Read the package label and decrease the amount of salt in the rub if the meat you're using has been injected.
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