Grilled Salsa Hot Dog Wraps

Wrap hot dogs in tortillas with taco fixin's, and you'll have a sassy meal in minutes.

  • prep time 15 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

4
(8-inch) flour tortillas
4
hot dogs
1/2
cup Old El Paso® Thick 'n Chunky Salsa
1/2
cup shredded lettuce
2
(1-oz.) slices mild Cheddar cheese, halved
  • 1 Heat gas or charcoal grill. Wrap tortillas securely in heavy-duty foil.
  • 2 When grill is heated, place hot dogs and tortilla packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until hot dogs and tortillas are thoroughly heated, turning hot dogs frequently and turning tortilla packet once halfway through cooking time.
  • 3 On each warm tortilla, layer salsa, lettuce, hot dog and cheese. Fold in 2 sides of each tortilla; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    355
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    14%;
    Iron
    12%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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