Grilled Salmon with Sugar Snaps and Corn

Can't get much easier than this easy way to grill fish and a frozen vegetable medley together in a foil packet, with seasonings tucked inside too.

  • prep time 35 min
  • total time
  • ingredients 5
  • servings 2

Ingredients

1
cup Green Giant Select® Frozen Sugar Snap Peas
1/2
cup Green Giant® Niblets® Frozen Corn
1/2
teaspoon garlic-pepper blend
2
(4 to 6-oz.) salmon steaks
1/4
cup purchased Dijon and honey marinade with lemon juice
  • 1 Heat gas or charcoal grill. Cut two 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
  • 2 For each packet, place 1/2 cup sugar snap peas and 1/4 cup corn onto center of foil sheet. Sprinkle with 1/4 teaspoon garlic-pepper blend. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 Sprinkle both sides of each salmon steak with remaining 1/4 teaspoon garlic-pepper blend.
  • 4 When grill is heated, place salmon and foil packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until fish flakes easily with fork and vegetables are tender. Turn salmon once and brush with 2 tablespoons of marinade during last 5 minutes of cooking time.
  • 5 Open packets carefully to allow steam to escape. Serve vegetables with salmon. Drizzle salmon with remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    245
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    28%;
    Calcium
    4%;
    Iron
    12%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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