Grilled Salmon with Roasted Garlic Sauce

Grilled salmon served with a delicious garlic sauce makes for a perfect dinner—quick and easy to prepare.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
1
tablespoon coarse-grained mustard
1
to 2 tablespoons vegetable oil
1 1/2
lb salmon, skin removed, cut into 4 serving pieces
1/2
teaspoon salt
1/4
teaspoon pepper

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LOCATION

Steps

  • 1 Heat gas or charcoal grill. In 1-quart saucepan, stir together cooking sauce and mustard with whisk. Cook and stir over medium-low heat until hot. Remove from heat; cover to keep warm.
  • 2 Brush salmon with about 1 tablespoon of the oil; sprinkle with salt and pepper. Carefully brush remaining oil on grill rack. Place salmon on grill over medium-high heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.
  • 3 Serve salmon with roasted garlic sauce.
  • 1 Heat gas or charcoal grill. In 1-quart saucepan, stir together cooking sauce and mustard with whisk. Cook and stir over medium-low heat until hot. Remove from heat; cover to keep warm.
  • 2 Brush salmon with about 1 tablespoon of the oil; sprinkle with salt and pepper. Carefully brush remaining oil on grill rack. Place salmon on grill over medium-high heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.
  • 3 Serve salmon with roasted garlic sauce.

EXPERT TIPS

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Expert Tips

Add some zucchini (sliced or halved lengthwise) to the grill for a great side to serve with the salmon. Rice pilaf or couscous would be another nice side dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
700mg
700%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.