Grilled Salmon with Lemon-Dill Butter

(2)
  2 reviews
  • 20 min prep time
  • total time
  • 5 ingredients
  • 2 servings

Ingredients

3
tablespoons butter, softened
1/2
teaspoon finely chopped fresh dill
1/2
teaspoon grated lemon peel
1/2
teaspoon fresh lemon juice
2
(4-oz.) salmon fillets

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, combine butter, dill, lemon peel and lemon juice; blend well.
  2. 2 When grill is heated, carefully oil grill rack. Place salmon fillets, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 3 minutes. Turn skin side down; cook an additional 8 to 10 minutes or until fish flakes easily with fork. Serve salmon with lemon-dill butter mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved