Grilled Salmon with Lemon-Dill Butter

When it comes to grilling salmon, why tinker with greatness? A spritz of lemon and a sprinkle of dill is all you need.

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 2

Ingredients

3
tablespoons butter, softened
1/2
teaspoon finely chopped fresh dill
1/2
teaspoon grated lemon peel
1/2
teaspoon fresh lemon juice
2
(4-oz.) salmon fillets
  • 1 Heat gas or charcoal grill. In small bowl, combine butter, dill, lemon peel and lemon juice; blend well.
  • 2 When grill is heated, carefully oil grill rack. Place salmon fillets, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 3 minutes. Turn skin side down; cook an additional 8 to 10 minutes or until fish flakes easily with fork. Serve salmon with lemon-dill butter mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    3 1/2 Lean Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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