Grilled Salmon with Lemon-Dill Butter

When it comes to grilling salmon, why tinker with greatness? A spritz of lemon and a sprinkle of dill is all you need.

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Servings 2

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2 Ratings

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ingredients 5
Prep Time 20 min
Total Time 0 min

Ingredients

3: tablespoons butter, softened

1/2: teaspoon finely chopped fresh dill

1/2: teaspoon grated lemon peel

1/2: teaspoon fresh lemon juice

2: (4-oz.) salmon fillets

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Directions

1 Heat gas or charcoal grill. In small bowl, combine butter, dill, lemon peel and lemon juice; blend well.
2 When grill is heated, carefully oil grill rack. Place salmon fillets, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 3 minutes. Turn skin side down; cook an additional 8 to 10 minutes or until fish flakes easily with fork. Serve salmon with lemon-dill butter mixture.

EXPERT TIPS

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Expert Tips

The dill can be finely "chopped" by snipping it with a kitchen scissors over plastic wrap or waxed paper.

Make the butter mixture up to two weeks ahead; store it in the refrigerator and remove just before serving.

To broil salmon, place, skin side down, on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 13g, 13% ),
Cholesterol: 120mg; 120%;
Sodium: 180mg; 180%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 4%;

Exchanges:

3 1/2 Lean Meat; 2 1/2 Fat;

Carbohydrate Choices:

0

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

aggie02

report Posted Oct. 28, 2012 3:12 PM

This is a pretty basic "recipe" but the dill flavor always goes great with salmon.

Carly34

report Posted Jun. 15, 2010 4:36 PM

very good! I will make it again!

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