Grilled Salmon with Herbed Tartar Sauce

This three-ingredient tartar sauce can dress up any cooked frozen fish.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

SAUCE

1/2
cup mayonnaise
2
tablespoons chopped fresh herbs (basil, dill, chives and/or parsley)
1/4
teaspoon Worcestershire sauce

SALMON

2
tablespoons olive or vegetable oil
1
tablespoon lemon juice
4
(6-oz.) salmon fillets
1/8
teaspoon salt
1/8
teaspoon pepper
  • 1 GRILL DIRECTIONS: Heat grill. In blender container or food processor bowl with metal blade, combine tartar sauce ingredients; blend at high speed until well mixed, stopping often to scrape down sides. Place in serving bowl; refrigerate.
  • 2 In small bowl, combine oil and lemon juice; mix well.
  • 3 When ready to grill, brush salmon fillets with lemon mixture; sprinkle with salt and pepper. Carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    570
    (
    Calories from Fat
    410),
    % Daily Value
    Total Fat
    45g
    45%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    6 Lean Meat; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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