Grilled Salmon with Herbed Tartar Sauce

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

SAUCE

1/2
cup mayonnaise
2
tablespoons chopped fresh herbs (basil, dill, chives and/or parsley)
1/4
teaspoon Worcestershire sauce

SALMON

2
tablespoons olive or vegetable oil
1
tablespoon lemon juice
4
(6-oz.) salmon fillets
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In blender container or food processor bowl with metal blade, combine tartar sauce ingredients; blend at high speed until well mixed, stopping often to scrape down sides. Place in serving bowl; refrigerate.
  2. 2 In small bowl, combine oil and lemon juice; mix well.
  3. 3 When ready to grill, brush salmon fillets with lemon mixture; sprinkle with salt and pepper. Carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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