Grilled Salmon with Fresh Lime Cream

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  • 30 min prep time
  • 60 min total time
  • 10 ingredients
  • 6 servings

Ingredients

Salmon

1
teaspoon grated lime peel
1/4
cup lime juice
2
tablespoons honey
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
2
teaspoons canola oil
1 1/2
lb salmon fillets, cut into 6 serving pieces
1/2
teaspoon salt

Lime Cream

1/3
cup fat-free mayonnaise
1
teaspoon grated lime peel
2
teaspoons lime juice

Directions

  1. 1 In small bowl, mix 1 teaspoon lime peel, 1/4 cup lime juice, the honey, dill weed and oil.
  2. 2 In 8-inch square (2-quart) glass baking dish, arrange salmon pieces, skin sides up, in single layer. Pour marinade over salmon; turn in marinade to cover all sides. Cover with plastic wrap and refrigerate 20 to 30 minutes.
  3. 3 Heat gas or charcoal grill. Carefully brush grill rack with oil. Remove salmon from marinade; discard marinade. Sprinkle salmon with salt. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  4. 4 Meanwhile, in small bowl, mix Lime Cream ingredients with wire whisk. Serve with salmon.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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