Grilled Salmon with Citrus-Dill Butter

(13)
  6 reviews
  • 25 min prep time
  • total time
  • 8 ingredients
  • 2 servings

Ingredients

2
tablespoons butter, softened
1
teaspoon chopped fresh chives
1
teaspoon chopped fresh dill
1/4
teaspoon grated lemon peel
1
teaspoon fresh lemon juice
1/8
teaspoon salt
2
(4-oz.) salmon fillets
2
sprigs fresh dill

Directions

  1. 1 Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
  2. 2 When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
  3. 3 To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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