Grilled Salmon with Citrus-Dill Butter

Fresh dill and tangy lemon join in a luscious, quick-cooking entrée.

  • prep time 25 min
  • total time
  • ingredients 8
  • servings 2

Ingredients

2
tablespoons butter, softened
1
teaspoon chopped fresh chives
1
teaspoon chopped fresh dill
1/4
teaspoon grated lemon peel
1
teaspoon fresh lemon juice
1/8
teaspoon salt
2
(4-oz.) salmon fillets
2
sprigs fresh dill
  • 1 Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
  • 2 When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
  • 3 To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    310
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    4 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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