Grilled Salmon Steaks with Basil Sauce

(0)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

SAUCE

1
(8-oz.) container low-fat or nonfat plain yogurt
1/2
cup fresh basil leaves
1
tablespoon sliced green onions
1
teaspoon sugar
1/4
teaspoon garlic powder
1/4
teaspoon salt

FISH

2
(8-oz.) salmon steaks (1 inch thick), each cut into 2 pieces
Nonstick cooking spray
1/2
teaspoon lemon-pepper seasoning

Directions

  1. 1 GRILL DIRECTIONS: In food processor bowl with metal blade or blender container, combine half of the yogurt and the remaining sauce ingredients. Process until smooth. Stir in remaining yogurt. Cover; refrigerate while preparing salmon.
  2. 2 Heat grill. Spray both sides of salmon steaks with nonstick cooking spray. Sprinkle with lemon-pepper seasoning.
  3. 3 When ready to grill, oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until fish flakes easily with fork, turning once. Serve sauce with fish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved