Grilled Salmon Paella Packets

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3/4
teaspoon saffron threads, if desired
4
large green onions, finely chopped (1/3 cup)
4
large cloves garlic, finely chopped
3
tablespoons fresh lemon juice
3
tablespoons extra-virgin olive oil
1
tablespoon sweet smoky Spanish paprika or any sweet paprika
2
teaspoons salt
1/2
teaspoon freshly ground black pepper
8
skinless salmon fillets (5 oz each)
1
can (14 oz) chicken broth
8
servings cooked instant brown rice
1
package (12 oz) fully cooked linguiça or andouille sausage links
4
medium plum (Roma) tomatoes, seeded, chopped
2
medium red bell peppers, diced 1/4 inch
1
cup lightly packed fresh Italian (flat-leaf) parsley, chopped

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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