Grilled Salmon Caesar Salad

Served hot or cold, salmon makes this salad fit for a king.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

1
salmon fillet (1 lb)
1/2
cup Caesar dressing
1
bag (10 oz) torn romaine lettuce (6 cups)
1/2
cup Caesar-flavored croutons
1/4
cup sliced ripe olives
1/4
cup shredded fresh Parmesan cheese (1 oz)
  • 1 Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
  • 2 In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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