Grilled Salmon Caesar Salad

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  • 25|min prep time
  • 25|min total time
  • 6 ingredients
  • 4 servings

1
salmon fillet (1 lb)
1/2
cup Caesar dressing
1
bag (10 oz) torn romaine lettuce (6 cups)
1/2
cup Caesar-flavored croutons
1/4
cup sliced ripe olives
1/4
cup shredded fresh Parmesan cheese (1 oz)

Directions

  1. 1 Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
  2. 2 In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.

Notes

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Nutrition Information

Recipe Step Photos

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