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Prep 30min
Total30min
Ingredients6
Servings4
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Ingredients
8
slices bakery-style Italian bread
3
tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
2
tablespoons butter or margarine, softened
8
slices hard salami (about 1/4 lb)
1
small tomato, cut into 8 thin slices
4
slices (3/4 oz each) mozzarella cheese
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Steps
1
Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
2
Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
3
Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.
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If you don't have flavored mayonnaise, stir together equal parts mayonnaise and ranch dressing or Dijon mustard.
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