Grilled Salami Sandwiches

(2)
  1 reviews

8
slices bakery-style Italian bread
3
tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
2
tablespoons butter or margarine, softened
8
slices hard salami (about 1/4 lb)
1
small tomato, cut into 8 thin slices
4
slices (3/4 oz each) mozzarella cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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