Grilled Round Steak

Tender-tangy round beef steak marinated in seasoned red wine before it's grilled makes a mouth-watering meal!

  • prep time 30 min
  • total time 3 hr 30 min
  • ingredients 4
  • servings 4

Ingredients

Marinade

1/2
cup purchased red wine vinegar and oil salad dressing or Italian salad dressing
2
tablespoons sesame seed, toasted*
1/2
to 1 teaspoon hot pepper sauce

Steak

1
lb. boneless beef round steak (1 to 1 1/2 inches thick)
  • 1 GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or resealable food storage plastic bag, combine all marinade ingredients; mix well. Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once.
  • 2 Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    190
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    3 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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