Grilled Round Steak

Tender-tangy round beef steak marinated in seasoned red wine before it's grilled makes a mouth-watering meal!

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Servings 4

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ingredients 4
Prep Time 30 min
Total Time 3 hr 30 min

Ingredients

Marinade

1/2: cup purchased red wine vinegar and oil salad dressing or Italian salad dressing

2: tablespoons sesame seed, toasted*

1/2: to 1 teaspoon hot pepper sauce

Steak

1: lb. boneless beef round steak (1 to 1 1/2 inches thick)

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Directions

1 GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or resealable food storage plastic bag, combine all marinade ingredients; mix well. Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once.
2 Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.

EXPERT TIPS

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Expert Tips

Marinating the steak in an oil-and-vinegar blend flavors the meat, and the vinegar serves as a tenderizer. Be aware that the vinegar will change the surface color of the meat from dark or bright red to a brownish shade.

*To toast sesame seed, spread in shallow baking pan; bake at 350°F. for 6 to 8 minutes or until golden brown, stirring occasionally. Or place seed in small skillet; stir over medium heat for 8 to 10 minutes or until light golden brown.

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.