Grilled Rosemary Chicken

Enjoy this rosemary flavored grilled chicken – a mouth-watering dinner that’s ready in 35 minutes.

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Servings 6

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ingredients 4
Prep Time 35 min
Total Time 35 min

Ingredients

6: boneless, chicken breast halves (with skin)

12: sprigs fresh rosemary or 2 tablespoons dried rosemary leaves, crushed

12: sprigs fresh oregano or 2 tablespoons dried oregano leaves, crushed

6: garlic cloves, halved lengthwise

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Directions

1 Grill Directions: Heat grill. Loosen skin on one edge of each chicken breast half. Under the skin of each, place 2 sprigs rosemary or 1 teaspoon dried rosemary, 2 sprigs oregano or 1 teaspoon dried oregano, and 2 garlic clove halves. Smooth skin over seasonings and chicken breast halves.
2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes, or until chicken is fork-tender and juices run clear, turning once halfway through cooking. Cool slightly.
3 To serve, remove skin and seasonings from chicken. Slice crosswise into strips. Arrange on serving platter. Garnish as desired.

EXPERT TIPS

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Expert Tips

The chicken can be grilled up to two days ahead of time, refrigerated and served cold.

This fragrant herbed chicken works well as a picnic meal. Be sure to keep it cold until mealtime in a well-insulated cooler, along with plenty of thirst-quenching beverages. Take along sandwich rolls and carrot and celery sticks in self-sealing plastic bags. For a simple picnic dessert, try kiwi fruit the way it's often served in its native New Zealand: Cut the rinsed fruit in half, and eat the green flesh right out of the skin with a spoon.