Grilled Ribs with Cherry Cola Barbecue Sauce

(18)
  5 reviews

5
to 6 lb pork baby back ribs
1
teaspoon seasoned salt
1
teaspoon garlic pepper blend
1/2
teaspoon ground ginger
1
cup barbecue sauce
1
can (12 oz) cherry cola
1/4
cup cherry preserves
1/2
teaspoon ground mustard
1
to 2 teaspoons buffalo wing hot sauce or other hot sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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