Grilled Ribs with Cherry Cola Barbecue Sauce

(18)
5 reviews.
  • 30 min prep time
  • 2 hr 0 min total time
  • 9 ingredients
  • 6 servings

Ingredients

5
to 6 lb pork baby back ribs
1
teaspoon seasoned salt
1
teaspoon garlic pepper blend
1/2
teaspoon ground ginger
1
cup barbecue sauce
1
can (12 oz) cherry cola
1/4
cup cherry preserves
1/2
teaspoon ground mustard
1
to 2 teaspoons buffalo wing hot sauce or other hot sauce

Directions

  1. 1 Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
  2. 2 Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
  3. 3 Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
  4. 4 Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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