Finger lickin’ good! Baby back ribs are a fantastic summertime supper.
Precooking the ribs in the oven or microwave shortens the grilling time, helps tenderize the meat and removes some of the fat.
You can use regular cola instead of the cherry cola if you like.
Grilled Pork Ribs with Chipotle Barbecue Sauce
Grilled Chicken Breasts with Mandarin Orange Salsa
Slow-Cooked Barbecue Pork Sandwiches
Slow-Cooker Barbecue Ribs
Dried Cherry-Nut Chicken Pasta Salad
Grilled Halibut with Mango Sauce