Grilled Rib Eye Sandwich Melts

Dinner ready in 20 minutes! Serve these cheesy grilled sandwiches made using beef and onion flavored with mayonnaise mixture.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

4
(1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla)
4
(1/4-inch-thick) beef rib-eye steaks (about 1 lb.)
1
tablespoon oil
4
(2/3-oz.) slices provolone cheese
1/3
cup regular or light mayonnaise
1
tablespoon prepared creamy horseradish
8
large slices crusty Italian or Vienna bread, toasted if desired
  • 1 Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
  • 2 Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
  • 3 In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    575
    (
    Calories from Fat
    295),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    22%;
    Exchanges:
    2 Starch; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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