8
large slices crusty Italian or Vienna bread, toasted if desired
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Steps
1
Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
2
Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
3
In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.
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Onion slices often come apart on the grill. Keep them together with the small metal pins used to close a turkey for roasting. Insert the pins at intervals through the whole onion. Cut between the pins to make your slices.
To broil onion and steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and topping steaks with cheese during last minute of cooking time.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
575
Calories from Fat
295
Total Fat
33g
51%
Saturated Fat
10g
50%
Cholesterol
90mg
30%
Sodium
710mg
30%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
22%
22%
Exchanges:
2 Starch; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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