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Grilled Rib Eye Sandwich Melts

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  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Dinner ready in 20 minutes! Serve these cheesy grilled sandwiches made using beef and onion flavored with mayonnaise mixture.
By Pillsbury Kitchens
Updated Feb 6, 2011
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Ingredients

  • 4 (1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla)
  • 4 (1/4-inch-thick) beef rib-eye steaks (about 1 lb.)
  • 1 tablespoon oil
  • 4 (2/3-oz.) slices provolone cheese
  • 1/3 cup regular or light mayonnaise
  • 1 tablespoon prepared creamy horseradish
  • 8 large slices crusty Italian or Vienna bread, toasted if desired

Steps

  • 1
    Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
  • 2
    Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
  • 3
    In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.

Tips from the Pillsbury Kitchens

  • tip 1
    Onion slices often come apart on the grill. Keep them together with the small metal pins used to close a turkey for roasting. Insert the pins at intervals through the whole onion. Cut between the pins to make your slices.
  • tip 2
    To broil onion and steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and topping steaks with cheese during last minute of cooking time.

Nutrition Information

575 Calories, 33g Total Fat, 3g Protein, 34g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
575
Calories from Fat
295
Total Fat
33g
51%
Saturated Fat
10g
50%
Cholesterol
90mg
30%
Sodium
710mg
30%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
22%
22%
Exchanges:
2 Starch; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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