Grilled Rib Eye Sandwich Melts

Dinner ready in 20 minutes! Serve these cheesy grilled sandwiches made using beef and onion flavored with mayonnaise mixture.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

4
(1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla)
4
(1/4-inch-thick) beef rib-eye steaks (about 1 lb.)
1
tablespoon oil
4
(2/3-oz.) slices provolone cheese
1/3
cup regular or light mayonnaise
1
tablespoon prepared creamy horseradish
8
large slices crusty Italian or Vienna bread, toasted if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
  • 2 Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
  • 3 In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.
  • 1 Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
  • 2 Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
  • 3 In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.

EXPERT TIPS

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Expert Tips

Onion slices often come apart on the grill. Keep them together with the small metal pins used to close a turkey for roasting. Insert the pins at intervals through the whole onion. Cut between the pins to make your slices.

To broil onion and steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and topping steaks with cheese during last minute of cooking time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
575
(
Calories from Fat
295),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
10g,
10%
),
Cholesterol
90mg
90%;
Sodium
710mg
710%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
20%;
Iron
22%;
Exchanges:
2 Starch; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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