Grilled Rib Eye Sandwich Melts

Dinner ready in 20 minutes! Serve these cheesy grilled sandwiches made using beef and onion flavored with mayonnaise mixture.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

4: (1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla)

4: (1/4-inch-thick) beef rib-eye steaks (about 1 lb.)

1: tablespoon oil

4: (2/3-oz.) slices provolone cheese

1/3: cup regular or light mayonnaise

1: tablespoon prepared creamy horseradish

8: large slices crusty Italian or Vienna bread, toasted if desired

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Directions

1 Heat grill. Brush onion slices and steaks with oil. When ready to grill, place onion on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 minutes.
2 Turn onion; place steaks on grill. Cook onion and steaks 6 to 9 minutes or until onion is tender and steaks are of desired doneness, turning steaks once and topping with cheese during last minute of cooking time.
3 In small bowl, combine mayonnaise and horseradish; mix well. Spread bread slices with mayonnaise mixture. Top 4 slices with steaks and onion slices. (If desired, separate onion into rings.) Place remaining bread slices, mayonnaise side down, over onion.

EXPERT TIPS

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Expert Tips

Onion slices often come apart on the grill. Keep them together with the small metal pins used to close a turkey for roasting. Insert the pins at intervals through the whole onion. Cut between the pins to make your slices.

To broil onion and steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and topping steaks with cheese during last minute of cooking time.