A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
Simmering the brats in beer makes them moist and flavorful, and it shortens the grilling time.
To cut fat and calories, use fat-free Thousand Island dressing and chicken or turkey brats.
Grilled Mushroom Swiss Burger
Buffalo-Blue Cheese Grilled Chicken Burgers
Grilled Chicken, Chutney and Brie Sandwiches
Grilled Beer-Can Chicken with Spicy Chili Rub
Grilled Beer-Brined Chicken
Grilled T-Bone Steaks with Onion Rings