Grilled Raspberry-Chipotle Chicken Salad

Summertime is at its berry best with a refreshing main-dish salad like this one.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
1
cup raspberry chipotle sauce
1
bag (10 oz) ready-to-eat mixed salad greens (such as romaine, iceberg and leaf lettuces)
1
pint (2 cups) fresh raspberries
1/4
cup butter toffee glazed-flavored sliced almonds (from 3.75-oz package)
2
tablespoons olive or vegetable oil
3
tablespoons orange juice
  • 1 Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
  • 2 Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 3 Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
  • 4 In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    5g
    5%
      Sugars
    38g
    38%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    50%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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