Grilled Raspberry Cheesecake Turnovers

Blogger Sarah W. Caron from Sarah's Cucina Bella helps you make an unforgettable dessert on the grill with these sweet turnovers.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup sugar
1/2
teaspoon grated lemon peel
1/2
teaspoon vanilla
1/4
cup seedless raspberry jam
  • 1 Heat gas or charcoal grill. Remove pie crust from pouch; unroll on work surface or cutting board. With pizza cutter, cut crust into 4 equal pieces.
  • 2 In medium bowl, beat cream cheese, sugar, lemon peel and vanilla with electric mixer on medium speed until fluffy, scraping bowl occasionally.
  • 3 Divide cream cheese mixture evenly among crust pieces; top each with 1 tablespoon jam.
  • 4 Brush water over edge of crust. Fold crust over filling; press edges firmly with fork to seal.
  • 5 Place turnovers on grill over medium heat. Cover grill; cook 5 to 7 minutes or until bottoms are hardened and slightly browned. Gently turn with spatula; cook 4 to 5 minutes longer or until golden brown and fully cooked. Cool slightly before serving.
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